Give me a call and let's pick a date! I do charge a $100, nonrefundable reservation and consultation fee. This is to accommodate the Chef coming to your home or event site to talk about your menu, see the necessities of the venue and determine if it requires extra equipment. The collaboration of your menu is ongoing until the date of service. Some clients may like to add or modify items closer to the event. You have creative access to change anything you like until after the date of service. A final head count is required four days prior to the event to adjust quantities. The pricing is determined by market price of ingredients and pairings decided in a customized menu. The client is responsible for the food cost of ingredients but not small expenses, for example: sugar, salt, oil, flour, etc. All food purchased is presented with receipts. The client is also required to sign a contract of service after the first consultation.

Click the link below for samples of what I offer, menus, and more in-depth catering and personal chef information.